1. Wash chicken skeleton and soak in cold water for 1-2 hours to remove blood
2. Add all seasonings, excluding starch
3. Grasp even
4. Add starch
5. Grasp even
6. Put it in an airtight box, or wrap it with plastic wrap, put it in the refrigerator, and marinate for a good taste, about 2-4 hours.
7. After marinating for 2-4 hours, take it out of the refrigerator, then heat the oil in the pot and fry on medium heat until the chicken is cooked. Turn to high heat to let the meat on the outside become a little bit more delicious. The frying time is about 10 minutes. You can control the heat by yourself and just look at the color.
8. When it is fried, it tastes good directly. If you like sweet and sour, use a 1:1 ratio to make the vinegar sauce, then put it in a watering can and spray it directly onto the chicken rack. This is the secret, and only the friends who read this recipe can learn it. Hahahaha~ Thank you for watching, if you like, please follow me.
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