Fragrant Hemp Potato Cake

Name: Fragrant Hemp Potato Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece egg; 20g carrot; 20g Flour; 20g Cucumber; 3g salt; 6g Oyster sauce; 6g Soy sauce; 6g oil; 6g garlic; 6g Pepper oil

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I really like to eat fried cakes. They are very fragrant. This time I use potatoes to make cakes, which are more fragrant and soft than flour. The fried pancake tastes very ordinary, but after the later processing, it is flavored with garlic and added with pepper oil to make the cooked potato pancake fragrant and smelly, especially delicious!

Fragrant Hemp Potato Cake

1. After the potatoes are sliced, they are steamed in a pot.

2. Use tools to mash the potatoes.

3. Beat in an egg.

4. Add diced carrots.

5. Add the diced cucumber and flour.

6. After stirring, add salt, light soy sauce, and oyster sauce.

7. Pour oil into the pan, scoop the batter into the pan with a spoon, and fry until golden on both sides.

8. Leave the bottom oil in the pot, add garlic diced and fry until fragrant.

9. Put the potato pancakes and stir fry.

10. Finally, pour in pepper oil and mix well.

Tips:
1. Don't make the batter too thin, otherwise it will be too thin after molding. If it is too dry, add a little water to dilute it.
2. Salt is added when seasoning, so there is no need to add salt later.
3. Add more garlic. If you don't eat hemp, you can add less pepper oil. Only when these two are added together will it be particularly fragrant.