1. No gorgeous appearance, great taste!
2. The ingredients are ready.
3. Put chicken wings in cold water, add cooking wine and ginger slices until the water boils.
4. Put the good chicken wings in a casserole and add sliced ginger and bay leaves.
5. Pepper, soy sauce, light soy sauce, cooking wine.
6. Add red pepper to cold water until two-thirds of the chicken wings.
7. Add salt and brine powder
8. Bring to a boil.
9. Turn to low heat for 20 minutes, flip the chicken wings in the middle and add chili powder.
10. Marinate until the soup is thick and ruddy in color.
11. Bale.
Tips:1. There is no need to put a lot of spices such as star anise and fennel. There is no place to put halogen powder directly in the house.
2. The chicken wings are soaked in water. Rinse the marinated chicken wings with tap water for one minute to get rid of the fishyness and strength.
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