Fragrant Marinated Fungus
1.
Fungus soaked softly
2.
Clean up
3.
Pour the marinade into a pot and boil
4.
Put in fungus
5.
Put in salt and MSG
6.
Brine for 15 minutes
7.
Adjust some chili juice: oyster sauce, light soy sauce, chili oil, monosodium glutamate synthetic juice
8.
Marinated fungus with chili dipping sauce to eat
Tips:
The marinated fungus is not spicy and can be served directly.