Fragrant Melaleuca Scallion Pancake Oven Version

Fragrant Melaleuca Scallion Pancake Oven Version

1. Put the three ingredients of the cake oil crust together, stir it into dough with chopsticks, knead it into a ball, and wake up for 10 minutes.

2. Knead smoothly. Prepare shortbread during sowing.

3. Pour corn oil into the pot (no water in the pot),
There is no need to heat the oil. Cut the green onions into shreds and put them in the oil (the green onions should also be wiped clean without water to avoid scalding the fryer~),

4. Use the lowest heat to slowly fry the scallions off the water, turning them occasionally during the period. Then control the shallot oil for later use.

5. Chop the chives leaves and set aside.
I save the scallions for omelets or scrambled eggs,
You can also fry the shallot oil if you don't want to keep it~

6. Stir the flour, salt sugar, thirteen spices, sugar, chicken essence, baking soda, baking powder, and sesame seeds in the pastry ingredients with scallion oil. Add the chopped green onions and mix well.

7. This is the chopped green onion pastry, just in the batter state.

8. Roll out the awake dough into a dough sheet.

9. Pour the shortbread into it and spread it evenly.
Then it is rolled up into a cylindrical shape.

10. Cut it into sections with a kitchen knife. I divided this amount into 12 sections.

11. Take a section of it, click the middle part of the image, and then pinch it to one place.

12. Just like this, both sides are handled well. Finish everything.
If the room is dry, cover it with a plastic wrap.

13. From the first one of the previous part, press it down first (if you don't close the mouth tightly, pinch it with your hands), roll it out into a tongue shape.

14. Rolling up. Do everything again!

15. Then start from the first one in the previous part. Roll the dough into a long strip along the length of the dough.

16. After rolling up, take care of everything.

17. Roll the noodles up, press flat, and press the joints down.

18. Such as this.

19. Just roll it into a round cake.
You can use a brush to apply a little water, and then sprinkle on the sesame seeds. In fact, it's delicious even if you don't let it go~
During the period of 12 to 20 steps, oil may leak, which is okay and does not affect the effect of the finished product.

20. Put it into the oven and heat it up and down 180°, no need to preheat for 15 minutes.
The temperature and time of the oven dishes can only be used for reference, not necessarily accurate~
You can observe the state of the biscuits, as long as you see that the biscuits are heated up and the surface gradually turns yellow.

21. The special crispy scallion pancake is ready.
The green onions are rich and fragrant, and the layers are distinct.
You can also make it in the way of pancakes, it will have a soft taste~

22. To make the steps clear, the writing is too long-winded.
In fact, the method is super simple.