Fragrant Pearl Balls
by Honey kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, wash the glutinous rice in advance and soak overnight
2. Prepare the ingredients, wash the glutinous rice in advance and soak overnight
3. Cut the pork into pieces, rinse with water, mince the green onion and ginger and soak in the green onion and ginger water
4. Chop pork into fine mince
5. Add an egg white to the pork filling and stir evenly. Add a small amount of green onion and ginger water to the pork filling several times, stirring clockwise until all the water is eaten into the meat filling
6. Cut the carrots into small cubes, and spread the glutinous rice soaked and drained flat on the plate. Season the pork filling with salt, light soy sauce, chicken essence, sesame oil, and pepper.
7. The prepared minced meat is reunited by hand, and evenly rolls the glutinous rice and diced carrots. Roll several times and compact
8. Cut the zong leaves, place them on the bottom of the pearl balls, and put them on the drawer
9. Steam on high heat for 20 minutes
