[fragrant Taro Salad Snow Spirit] --- Child’s Dream, Mother’s Love
1.
Prepare all the ingredients.
2.
Boil an appropriate amount of water in a pot, add 1 teaspoon of salt and a few drops of olive oil, add corn, carrots, and peas, blanch them, and remove the moisture to control. Then put the green onion into the boiling water, and then rinse it out.
3.
Cut the fragrant taro into slices and steam it in a pot, then take it out while hot and put it in a bowl.
4.
Immediately add butter and press with a fork to form a mashed taro.
5.
Then add milk, condensed milk, salad dressing, and pepper.
6.
Continue to press evenly.
7.
Add ham and blanched corn, carrots, and peas.
8.
Stir evenly. (At this time, the taro salad is ready, it can be used directly, and the taste is particularly good)
9.
Knead the taro salad into a ball. (Bigger for body, smaller for head)
10.
Wrap the taro salad balls with a layer of shredded coconut.
11.
Make the big ball for the body and the small ball for the head, overlap it, and press a little to make the connection.
12.
Use cooked black sesame seeds to embellish the eyes of Snow Spirit, a small piece of carrots to embellish the nose, and a few scallions to embellish the scarf, and a half-cut strawberry to make a hat.
Tips:
Poetry heart phrase:
1: Sweet taro can also be replaced with potatoes, which is very delicious.
2: After steaming, press while it is hot, if it is cold, it is not easy to press.
3: After being out of the pan, add the butter while it is hot, let the butter melt completely, and completely melt into the taro puree.