Fragrant Yellow Croaker

Name: Fragrant Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yellow croaker; 3 tablespoons Lees; 1/2 a spoon sesame oil; Some salt; Some MSG; 1 tablespoon Cooking Wine; 1/2 a spoon Soy sauce

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Red grains are produced in Fujian Province. In the final stage of the manufacture of red yeast rice wine, the dregs left after the fermented derivatives are filtered out of the wine are distiller’s grains (ie, red grains), which are made into food additives through “waste utilization”.

It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It is also a rare and valuable natural red pigment. It is a precious, delicious and healthy natural food.

Cooking dishes with red lees as an ingredient is a major feature of Chinese cuisine. The red lees has the functions of antiseptic and deodorant, increasing fragrance, umami taste and toning. There are more than a dozen cooking methods used in dishes, such as braised glutinous rice, spoiled glutinous rice, fried rice glutinous rice, red rice glutinous rice, drunken rice glutinous rice, and explosive rice glutinous rice. "

Ingredients

1 Yellow Croaker
3 tablespoons Lees
1/2 a spoon Sesame Oil
Some Salt
Some Msg
1 tablespoon Cooking Wine
1/2 a spoon Soy Sauce

Fragrant Yellow Croaker

1. Ingredients yellow croaker 1 lees 3 tablespoons salt moderate amount of monosodium glutamate moderate cooking wine (glutinous rice wine) 1 tablespoon light soy sauce, half a spoon of sesame oil

2. Pour the lees into a bowl and pour an appropriate amount of salt.

3. Pour in a little MSG

4. Pour the cooking wine.

5. Pour the light soy sauce and stir evenly

6. Then pour in sesame oil and stir and blend into the lees completely.

7. Wash the yellow croaker, smear it evenly on the lees, and put it in a fresh-keeping bag and put it in the refrigerator overnight.

8. .Take out and wash before steaming. 9.10. Finished product

9. Steam on the pot for about 7 minutes.

10. Steam on the pot for about 7 minutes.

Tips:
The seasoning of distiller's grains must be adjusted well, and the delicious yellow croaker lies in the distiller's grains. I made them relatively light. If you like a bit more flavorful, you should apply salt first (you can also scratch the fish a few times to make it easier to taste). I like the light vinasse fragrance, so I don’t put ginger and garlic. I am afraid that the fishy smell can be in the fish. Put some ginger and garlic on the middle and top of the bottom to help remove fishy. Do not steam for too long. Steaming for a long time will make it too old. The specific time depends on the size of the fish.