French Almond Pear Pie

Name: French Almond Pear Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 60g butter; 60g granulated sugar; 2 pcs yolk; a little salt; 2 to 3 pear; 1 tsp Cinnamon powder; 1 tsp Nutmeg powder; 1 vanilla; 1L water; 60g Almond powder

by juju's Parisian kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

If chocolate cake is the French favorite cake, then pear is their favorite fruit.
Therefore, pears (mainly Western pears) are also one of the most common fruits in desserts. In the past two days, papa came to us on a business trip, so Juju prepared his favorite almond pear pie for him

French Almond Pear Pie

1. Stir in room temperature butter with sugar

2. Continue to pour the eggs and stir for a while, add the flour, a little salt (salt can improve the sweetness) and stir until evenly

3. Wrap it in plastic wrap and put it in the refrigerator for more than 30 minutes

4. After refrigerating, take it out and roll it out and place it on the pie pan. To prevent the pie from swelling, insert some holes with a fork.

5. Put some grains on top of the baking paper to press the pie, put it in the oven preheated to 180 degrees and bake for about 20-25 minutes

6. Peel the pear and remove the pit. First cut half of the pear, and then turn the half-cut pear upside down. Cut into small pieces as shown in the picture.

7. Boil the pot, add 1L of water, add sugar, nutmeg powder, cinnamon powder, vanilla

8. Put in the freshly cut pears

9. Cover the top with baking paper, and then cover the pot and cook for about 15-20 minutes.

10. Put butter, sugar, eggs, and almond flour in a bowl and mix well

11. Almond paste on the baked pie

12. Put the stewed pears and bake them in the oven preheated to 180 degrees for about 15 minutes.

Tips:
Don't throw away the leftover egg whites. You can put them in a bag or box and put them in the freezer of the refrigerator. When you use the egg whites for other baking, take them out an hour or two in advance and let them melt at room temperature~~~