French Red Wine Boiled Chicken

French Red Wine Boiled Chicken

by Xiaojun_Joanne

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Burgundy, a famous French wine-producing region, has many red wine dishes, among which red wine boiled chicken is one of the most famous dishes. After a long period of marinating and stewing in red wine, the chicken is full of the aroma of wine and blends with the wine. Small onions, mushrooms, and bacon are the classic pairings of Burgundy red wine dishes.

Ingredients

French Red Wine Boiled Chicken

1. Marinated chicken: sliced onion, carrot, celery, peeled garlic (1 clove). Put the onion, carrot, celery, garlic, black pepper, and red wine in a pot, bring to a boil on high heat, then simmer for 5 minutes on low heat, let cool and set aside.

French Red Wine Boiled Chicken recipe

2. Wash the chicken, dry it, put it in step 1 and let it soak for 1-3 days, and drizzle with 1 tablespoon of olive oil to prevent the chicken from drying out.

French Red Wine Boiled Chicken recipe

3. Dry the soaked chicken.

French Red Wine Boiled Chicken recipe

4. Strain the soaked sauce.

French Red Wine Boiled Chicken recipe

5. Stewed chicken: chop bacon into large pieces, chop shallot and garlic (2 cloves). Preheat the oven to 160°C.

French Red Wine Boiled Chicken recipe

6. Heat the pan, add 1 tablespoon of oil, and fry the bacon until slightly golden. Remove the bacon and set aside, and leave the oil in the pot.

French Red Wine Boiled Chicken recipe

7. Add chicken nuggets, fry until golden on both sides, take out and set aside, leave the oil in the pan.

French Red Wine Boiled Chicken recipe

8. Put the filtered vegetables in step 4 into the pot and fry until slightly golden.

French Red Wine Boiled Chicken recipe

9. Add flour and stir fry until golden brown.

French Red Wine Boiled Chicken recipe

10. Add the sauce in step 4, bring to a boil, cook until the sauce thickens.

French Red Wine Boiled Chicken recipe

11. Add chicken broth, shallots, garlic, and spice bag, and stir well.

French Red Wine Boiled Chicken recipe

12. Add the chicken, turn off the heat, cover and simmer in the oven for 1 hour, turning the chicken over from time to time.

French Red Wine Boiled Chicken recipe

13. After the chicken is cooked, remove it for use, and filter the soup.

French Red Wine Boiled Chicken recipe

14. Make the side dishes: peel the small onions, all four mushrooms.

French Red Wine Boiled Chicken recipe

15. Fry small onions and mushrooms in butter until slightly golden.

French Red Wine Boiled Chicken recipe

16. Put the bacon, mushrooms, and small onions in the pot.

French Red Wine Boiled Chicken recipe

17. Add the filtered soup, heat to the right consistency over medium heat, and season to taste.

French Red Wine Boiled Chicken recipe

18. Put the chicken back and cook on low heat for 3-5 minutes to make it delicious.

French Red Wine Boiled Chicken recipe

19. Chop parsley, serve chicken and vegetables on a plate, and sprinkle with parsley.

French Red Wine Boiled Chicken recipe

Tips:

1 Put the fried chicken nuggets with the skin side down first, so that it can be shaped effectively.
2 Marinated chicken can be used for 1-3 days, the longer the marinade, the stronger the flavor.
3 Finally, put the chicken back in the sauce and simmer, and it can be stored in the refrigerator for 1-3 days to make it more flavorful. Just heat it up a little while eating.

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