Fresh Abalone with Oyster Sauce

Name: Fresh Abalone with Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 abalone; 200g Broccoli; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 5g ginger; 10g shallot; 1 teaspoon Corn flour

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The small fresh abalones during this period are super cheap. I ate a few steamed meals. Today I bought some more. Let’s change the way of eating. Let’s have it braised. To be honest, the taste is really good. The entrance is also soft and delicious. The steamed one is still slightly different, and the taste is thick and delicious. You can also consider doing this next time, but you must choose a bigger one.