Fresh and Fragrant Wontons

Name: Fresh and Fragrant Wontons
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork filling; 100g Chives; A Shallots; 1/3 teaspoon Soy sauce; 3 drops Pepper oil; Some salt; 1/2 tsp oil

by Jiahe Snacks

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Little wontons are an indispensable item in our kids’ menu. Now the child is two years old. Occasionally, I will make him some small wontons with different fillings. The kids especially like to eat them. For example, if some babies don't like to eat meat directly, it is a very wise choice to make small wontons. If you like it, hurry up and learn it.
Wontons are rich in protein and starch, which can solve hunger and replenish the energy necessary for the human body.
Wontons contain carbohydrates and sugars, which can quickly provide energy to the body.

Ingredients

100g Pork Filling
100g Chives
A Shallots
1/3 teaspoon Soy Sauce
3 drops Pepper Oil
Some Salt
1/2 tsp Oil

Fresh and Fragrant Wontons

1. Prepare ingredients

2. Bring water to a boil, blanch the leeks in a pot and chop them into fine pieces.

3. Put chopped leeks, chopped leeks, chopped green onions, 1/3 tsp soy sauce, 3 drops of pepper oil, 1/2 tsp of cooking oil in the pork filling. If it is strict, put it by yourself, because it is for children. , So don’t put too much condiments.

4. Wonton wrappers are purchased. The Wonton wrappers I bought are small ones. If children eat them, they will wrap them in a very suitable size. After the pork filling is mixed, we can start to wrap wontons now. There are many ways to pack wontons, so you can pack whatever you like.

5. Finally we started cooking wontons. Take a casserole, put a small amount of water in the casserole, and then add a spoonful of broth. After bringing the broth to a boil, add half of the prepared cabbage and 1/4 of the tomatoes at a time, and then add the small ravioli.

6. Bring a lid and simmer. When it's almost cooked, you can add a small amount of salt, drip a little sesame oil to improve the freshness, and the wontons will be ready in about 10 minutes.

Tips:
The wontons I make are stuffed with leeks. When making them, blanch the leeks with water first. This is better than using raw leeks. Then you can play whatever filling you want. This little wonton is very simple, so hurry up and learn it.