1. Wash all materials for use
2. Peel the shrimp and chop the beef into finely pieces. Finely chop the mushrooms, carrots, milk and cabbage.
3. Put all the chopped ingredients in a basin, add thirteen incense, salt, extremely delicious, monosodium glutamate, and sesame oil and mix well. The seasoning increases or decreases according to your own taste.
4. Use a juicer to beat the spinach juice, pour it into the flour to neutralize it, wake up the noodles, and make the noodles smooth and smooth for later use.
5. Divide the noodles into many small pieces and drive them into small round pieces. Start making dumplings, the dumplings are done, and you are done. How do you look good?
Tips:The dumpling noodles should be softer, and the noodles should wake up. Too hard not easy to pinch. You can make the noodles first and prepare the materials. During the preparation of the materials, you will be soft and soft from time to time, waking up and waking up softly. When the ingredients are ready and the noodles are awake, they can be wrapped. This will not waste time.
