Fresh Fragrant Rice Jelly
1.
580 grams of rice parfait, 3 leaves of cabbage, 1 bowl of phoenix mushrooms, 1 small piece of lean meat, 1 small piece of ginger, and 1 clove of garlic. 1 tablespoon of blended oil, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of MSG
2.
Wash vegetables and meat, cut them well and set aside
3.
Pour ginger and garlic into the blended oil and sauté
4.
Add the phoenix mushrooms and fry until soft
5.
Pour in boiling water and boil
6.
Add cabbage and meat slices, wait until the meat slices are 6 mature
7.
Put rice jelly
8.
Pour the cooking wine and the rice parfait is already very soft when the soup is cooked again
9.
Pour the salt
10.
MSG can start the pot
Tips:
1. The rice parfait has been salted, so you can't add too much seasoning;
2. Don't cut the rice parfait too thinly. The rice parfait will not be hard after making it for about 3 days, just boil the soup, it will be mushy after cooking for a long time;
3. If you don't like mushrooms, you can change to other vegetables, but personally like the freshness and sweetness of mushrooms;
4. The mushrooms have a bit of "fishy smell" and can be removed after stir-frying.