Fresh Fragrant Rice Jelly

Name: Fresh Fragrant Rice Jelly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 580g Rice tofu; 1 tablespoon Blending oil; Some salt; 1 tablespoon Cooking Wine; Some MSG; 1 clove garlic; 1 small piece ginger; 1 small piece Pork (lean); 3 leaves Chinese cabbage; 1 bowl Xiuzhen Mushroom

by Still-good food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Rice parfait is a special feature of the hometown’s New Year's goods. It is made by pulverizing japonica rice and pouring it into burnt edible gypsum. Now that people eat too much food, they naturally forget it. When I was young, I was very busy when the New Year’s Eve was approaching, and there were too many "new year goods". Now everyone is busy at work and there is no time to do it. I saw an old man selling this rice jelly a few days ago, so I couldn't help but buy a small piece to make it. It can't be used as soon as possible, and it has a strong hometown flavor.

Fresh Fragrant Rice Jelly

1. 580 grams of rice parfait, 3 leaves of cabbage, 1 bowl of phoenix mushrooms, 1 small piece of lean meat, 1 small piece of ginger, and 1 clove of garlic. 1 tablespoon of blended oil, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of MSG

2. Wash vegetables and meat, cut them well and set aside

3. Pour ginger and garlic into the blended oil and sauté

4. Add the phoenix mushrooms and fry until soft

5. Pour in boiling water and boil

6. Add cabbage and meat slices, wait until the meat slices are 6 mature

7. Put rice jelly

8. Pour the cooking wine and the rice parfait is already very soft when the soup is cooked again

9. Pour the salt

10. MSG can start the pot

Tips:
1. The rice parfait has been salted, so you can't add too much seasoning;
2. Don't cut the rice parfait too thinly. The rice parfait will not be hard after making it for about 3 days, just boil the soup, it will be mushy after cooking for a long time;
3. If you don't like mushrooms, you can change to other vegetables, but personally like the freshness and sweetness of mushrooms;
4. The mushrooms have a bit of "fishy smell" and can be removed after stir-frying.