1. Fresh longan is peeled and cored, torn apart, washed and washed for later use;
2. Wash the scallops and dried shrimps, smash the scallops, and set aside;
3. Pick up the dry pot, bake the fragrant sand insects to dry, cut off a few ends with scissors, then cut them apart, and use a clean brush to gently scrub along the lines to clean the internal organs and sand;
4. Wash the rice, add water to the pot, boil, add scallops and shrimps;
5. Add dry sand worms;
6. When the rice is boiled, add fresh longan meat;
7. Bring to a boil, add appropriate amount of oil, salt, light soy sauce to taste;
8. Delicious finished products out of the pot
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