Fresh Meat and Mustard Moon Cakes

Name: Fresh Meat and Mustard Moon Cakes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Pork filling; 500g Flour; 250g lard; 10g salt; 10g Sugar; 30g Mustard; Some warm water; Some ginger; 5 pieces Shallots; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by Da Pei (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Beginning a month before the Mid-Autumn Festival, there will always be long queues at the old door selling fresh meat mooncakes. Shanghainese who like savoury taste prefer fresh meat moon cakes. Sweet moon cakes are used as gifts, and fresh meat moon cakes should be kept at home. Some "foodies" say that the best food in Shanghai is mustard fresh meat moon cakes. Huh? Fresh meat moon cakes are already a strange flower in the moon cake world, and there are such "weirds" in the strange flower!

Fresh Meat and Mustard Moon Cakes

1. First make water and oily skin, 250 grams of flour, 50 grams of lard, appropriate amount of warm water, 5 grams of salt, 5 grams of sugar, mix these ingredients, and let stand for 1 hour

2. To make shortbread, 250 grams of flour, 200 grams of lard, knead the dough without adding water, and let stand for 1 hour

3. Process the meat filling part, add ginger, spring onion, dark soy sauce, light soy sauce, 5 grams of salt, 5 grams of sugar, pickled mustard and cooking wine in the meat filling and mix well.

Fresh Meat and Mustard Moon Cakes recipe

4. Divide the water and oil skin and ghee into 12 equal parts. Roll the water and oil skin into a round shape. Add the ghee as shown in the figure. Wrap it like a glutinous rice ball and press flat.