Fresh Meat Buns
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop the meat in advance, add the ingredients and marinate for a while
2. Add baking powder to warm water
3. Add flour and mix, knead the dough while adding appropriate amount of water to knead until smooth dough
4. Ferment
5. Fermented
6. Roll into a thin skin on the thick side in the middle and add stuffed pork buns
7. Different sizes
8. Put it in a steamer, steam for about ten minutes, simmer for about 3 minutes, and boil.
9. Finished product
10. Finished product.
