Fresh Meat Buns and Vegetable Buns
1.
There is no kitchen scale at home, so I can only use a spoon as a reference. This is the soup spoon and spoon (^_^)v In fact, I personally feel that the amount of seasoning in Chinese food is not too absolute, just a little bit more and less, it depends on personal taste (｡ì _ í｡)
2.
Yeast! I puffed puff hahaha! Mix the yeast into the flour, add appropriate cold water, accompany it into a flocculent shape, then knead into a dough, tie a plastic bag, and say to the other side: Please start your performance! The surface will swell and swell, at least give it two hours of free play time
3.
Chop the meat into puree, add salt, sugar, chicken essence, cooking wine, soy sauce, beat in two yellow eggs, cut some green onion and ginger, sprinkle a layer of cornstarch, and put in the same volume of water as the meat (it doesn’t matter if you put more water) , It’s not tasty without the meat), stir and stir! Let the meat fully absorb moisture!
4.
You see, mashed meat is really good for absorbing water (̀⌄ ́)
5.
Vegetable filling is relatively simple: chop up the greens, boil it in boiling water, rinse with cold water (to prevent the vegetables from turning yellow), and control the water. Stir-fry the mashed meat, add the puree, add the same amount of salt and chicken essence, the sugar is twice as much (green vegetables are more bitter), okay!
6.
Knead the dough! Sprinkle some flour, take out the dough and knead it! This is individual labor, only my mother can do it for you (´▽｀)
7.
This is alkali, take a little bit, add a little bit of hydration
8.
Spread the noodles, brush a layer of lye, knead the noodles, and repeat this cycle four or five times.
9.
Cut a section of the dough, knead it, and cut it into small sections (the knife won’t stick with some flour on it)
10.
Squash, you can pack it!
11.
Like this, pinch a corner, then pinch another corner
12.
Rotate your left hand and pinch another corner
13.
Yes, that's how it loops, pinches, spins, and jumps! The vegetable stuffing is better, you can use the left thumb to hold the stuffing
14.
Dump Dump Dump Dump Dump Dump Dump! ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄Pinch a bun for the first time! so be it!
15.
When steaming in the basket, you must have a long distance, because the buns will swell with pride!
16.
After steaming, pour out the buns and let them cool like this so that they won’t stick.
17.
Jiang Jiang Jiang Jiang! A total of 28 meat buns and 18 vegetable buns. The noodles are used up and the filling is left. Just make small won stews and ingots.
