1. The noodles are made in advance with yeast
2. Add salt, egg white, pepper, light soy sauce, cooking wine, oyster sauce, minced green onion, and minced ginger to the minced meat.
3. Roll out the finished dough, half a centimeter thick. Spread the meat evenly, cut 4 knives
4. Fold the two sides first
5. Fold to the middle
6. Turn over the top dough
7. Turn over the bottom dough sheet and wrap it up, try not to reveal the stuffing
8. Put it in a steamer and gently thin it with your hands. It is about one centimeter thick. You can make it thinner in the middle. Otherwise, the middle of the cake will bulge high and become uneven after steaming. Cover and awake for 20 minutes, then steam on high heat for 20 minutes, turn off the heat, don’t uncover, and simmer for 5 minutes.
9. Cut into pieces, the layers are distinct
Tips:Don't roll the dough too thin, otherwise it won't be soft after steaming.
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