Fresh Meat Melaleuca

Name: Fresh Meat Melaleuca
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hair dough; Some Minced pork; Some Chopped green onions; Some ginger; Some Egg white; Some salt; Some Cooking Wine; Some Oyster sauce; Some Soy sauce; Some Pepper water; Some pepper; Some Five spice powder; Some sesame oil

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the words of my son, he is an authentic carnivore. As long as there is no meat in the meal for a day, he will say that I raise him as a rabbit. Of course, there is meat in the dishes, even the staple food has to add some meat to his favorite. Today this piece of cake is specially made for him. The noisy dough is filled with delicious meat. A bite of it is fluffy and soft, it is really fragrant. "

Fresh Meat Melaleuca

1. raw material.

2. Add salt, egg white, pepper, light soy sauce, cooking wine, chopped green onion, and minced ginger to the minced meat.

3. Roll out the finished dough, half a centimeter thick.

4. Spread the meat evenly and cut 4 knives.

5. Fold the two sides together first.

6. Fold to the middle.

7. The top sheet is turned over.

8. Turn over the bottom dough sheet and wrap it up, trying not to expose it.

9. Put it in a steamer and gently thin it with your hands. It is about one centimeter thick. You can make it thinner in the middle. Otherwise, the middle of the cake will bulge high and become uneven after steaming. Cover and awake for 20 minutes, then steam on high heat for 20 minutes, turn off the heat and leave the lid to simmer for another 5 minutes.