Fresh Meat Moon Cakes

Fresh Meat Moon Cakes

by QQ love baking

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The minced meat recipe is definitely not comparable, and I definitely want to eat the second one. "

Ingredients

Fresh Meat Moon Cakes

1. Stir the pork and add all the auxiliary ingredients in a clockwise circular motion for about 10 minutes. It is roughly viscous and can be stored in the refrigerator for later use.

Fresh Meat Moon Cakes recipe

2. Make water and oily skin: 200 grams of flour, 60 grams of lard, 6 grams of salt, and 100 grams of warm water. Knead the dough until the film comes out, let stand for 30 minutes

Fresh Meat Moon Cakes recipe

3. Make shortbread, shortbread: 100g lard, 200g flour, mix it fully and evenly, cover with plastic wrap and put it in the refrigerator for 30 minutes

Fresh Meat Moon Cakes recipe

4. Divide the water and oily skin and the shortbread into 16 equally, and make rounds for later use.

Fresh Meat Moon Cakes recipe

5. Take the water and oily skin and squeeze it, put it in the shortbread, and seal it like a dumpling

Fresh Meat Moon Cakes recipe

6. Wrap in turn, with the seal facing down

Fresh Meat Moon Cakes recipe

7. Press the seal down

Fresh Meat Moon Cakes recipe

8. Roll into a long strip

Fresh Meat Moon Cakes recipe

9. Roll up

Fresh Meat Moon Cakes recipe

10. Roll it vertically into a strip

Fresh Meat Moon Cakes recipe

11. Roll up again

Fresh Meat Moon Cakes recipe

12. Roll up in turn, cover with plastic wrap and let stand for 15 minutes

Fresh Meat Moon Cakes recipe

13. Roll out the dough, wrap it in the meat, squeeze it with a tiger's mouth, and seal it in sequence, put it in the preheated oven, 180 degrees for 10 minutes, turn it over and bake for another 10 minutes.

Fresh Meat Moon Cakes recipe

14. Cool it out of the oven, and taste it when it is still warm. It tastes great

Fresh Meat Moon Cakes recipe

15. ๐Ÿ˜‹

Fresh Meat Moon Cakes recipe

16. Don't want it crispy

Fresh Meat Moon Cakes recipe

Tips:

The final seal must be sealed, otherwise the filling will leak during the baking process๐Ÿ˜‚

Comments

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