1. Pour boiling water into the flour and knead it into a smooth dough.
2. Proof for 20 minutes.
3. Knead a long strip and pull it into a small potion.
4. Roll into dough and set aside.
5. Add minced ginger, light soy sauce and bone broth to the minced meat.
6. Stir well.
7. Add chopped green onion, salt, monosodium glutamate and sesame oil, stir well to make meat filling.
8. The sauced meat filling is wrapped in the dough, sealed in the middle, and opened on both sides.
9. Heat the pan and brush the oil.
10. Put the pot stickers into the pot.
11. Fry until the bottom is slightly yellow.
12. Heat water, cover and fry until the water is dry.
13. Sprinkle with sesame seeds and chopped green onion before serving.
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