Fresh Meat Prawn Wanton
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
First of all, wontons. It is mainly in North China. And it looks like an ancient coin-gold ingot. Sometimes people say that it is like dumplings, but it is different from dumplings. That lies in its skin, which is thinner than dumplings. And everyone who has wrapped wontons knows that the skin of this kind is generally square, but dumplings are generally round. When eating wontons, they usually come in a bowl by bowl. There are soups and wontons in it, and one bite will find that there are shrimps, green onions, etc. in it. Wontons are also easier to make. I bought the skins and went home. You can chop the meat and add some dried shrimps. Then take a chopstick and use the chopsticks to scoop a little stuffing. With a hand pinch, a wonton is wrapped.
Secondly, wanton. This food comes from Guangdong. There is a swallow word in its name, so it can be expressed when it is eaten, that is, it can be eaten in one breath. It is conceivable that this kind of food is relatively small. The outer skin covered by the same is relatively thinner too.. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? How thin is it? If you are not careful, you will be caught, and the stuffing inside will leak out, which will affect the feeling of eating.
Finally, copy your hands. This is a kind of snack from Sichuan, it's very delicious. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? In the same way, the skin of this kind of food is also relatively thin. Of course, because Sichuan likes to eat spicy food, after cooking something like Chaoshou, some chili should be added to its soup, so that a copy of Chaoshou with floating red peppers will be out of the pot. Of course, because it is relatively spicy, people who can’t eat chili must be careful, because it will be so spicy that you can find water everywhere. "
Secondly, wanton. This food comes from Guangdong. There is a swallow word in its name, so it can be expressed when it is eaten, that is, it can be eaten in one breath. It is conceivable that this kind of food is relatively small. The outer skin covered by the same is relatively thinner too.. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? How thin is it? If you are not careful, you will be caught, and the stuffing inside will leak out, which will affect the feeling of eating.
Finally, copy your hands. This is a kind of snack from Sichuan, it's very delicious. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? In the same way, the skin of this kind of food is also relatively thin. Of course, because Sichuan likes to eat spicy food, after cooking something like Chaoshou, some chili should be added to its soup, so that a copy of Chaoshou with floating red peppers will be out of the pot. Of course, because it is relatively spicy, people who can’t eat chili must be careful, because it will be so spicy that you can find water everywhere. "
