Fresh Meat Su-style Mooncakes

Name: Fresh Meat Su-style Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 80g lard; 45g water; 3g salt; 10g Sugar; 150g Minced pork; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 tsp Ginger powder; 1/2 tsp sesame oil; a little chopped green onion; 50g carrot; a little White sesame

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The Soviet-style mooncakes have crispy skins and beautiful colors. The fresh meat fillings are filled with carrots, which are fat but not greasy, and have a crispy taste. In fact, any filling is okay, as long as you adjust the taste you like, because I personally think that besides the crisp and loose skin, the main flavor is the filling. Find a more leisurely day, make your own cakes at home for a few months, and eat them while they are hot immediately after baking. It smells so delicious! However, it is recommended to have a cup of fragrant tea when you eat it, because this kind of moon cake is relatively dry, and then taste it slowly to feel the joy of the food! Chinese dim sum, you should use lard to make, lard shortening works best! There is really no lard, then butter and salad oil at the end.

Fresh Meat Su-style Mooncakes

1. Water oil skin: Knead 100 grams of flour, 30 grams of lard and the salt, sugar and water in the ingredients, and it feels as soft as an earlobe. After kneading the skin with water and oil, seal it with plastic wrap and let it sit for 30 minutes. I added a lid and the effect was the same.

2. Shortbread: 100 grams of flour and 50 grams of lard knead into a ball. Seal and let stand for 30 minutes

3. The fresh meat is finely chopped, preferably with some fat. Cut the ginger into minced pieces and the carrots into fine dices. Add the seasonings in the ingredients to the minced meat. Stir in the same direction with chopsticks, cover with plastic wrap, and store in the refrigerator for later use.