Fresh Meat Wonton
by Hye Kyo's Sky
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare raw materials.
2. Add salt, light soy sauce, egg white, starch, and water to the meat filling and stir in one direction.
3. Finally add chopped green onion and sesame oil, mix well and set aside.
4. Prepare a bowl of water and start wrapping wontons.
5. Put in the meat.
6. Fold the wonton wrapper diagonally, or fold it in half.
7. Dip some water on one side of the leather, and stick the other side of the leather around it.
8. The package looks good.
9. Wrapped wontons. If you can't finish it, you can freeze it in the freezer compartment of the refrigerator and put it in a fresh-keeping bag.
10. Put shredded seaweed, dried shrimp skins, chopped green onion, pepper, salt, chicken essence, cooked lard, and light soy sauce in a bowl.
11. Boil water in a pot and cook wontons in a pot. Use boiling water in the pot to make the soup.
12. After the wonton wrapper is transparent and cooked, transfer it into a bowl. You can also put some vinegar when you eat.
