1. Cut the cabbage into cubes in advance, soak the black fungus into mince, and cut the ginger into mince.
2. Pork chopped into minced meat
3. Add the chopped cabbage gang, black fungus and ginger into the minced meat and stir. During the stirring process, add 10ml of water, mix well and add a piece of thick soup.
4. After filling, put it in the refrigerator for 1 hour to let it taste
5. After an hour, take out the filling, take a small bowl, take out the filling for about one person, about 50g, prepare the wonton wrapper, you can wrap the wonton
6. After the yuanbao wonton is wrapped, put a proper amount of water in a pot and boil. After the water is boiled, put the wonton in. After the wonton is opened, quickly put the wonton in a small bowl with a slotted spoon, pour the soup, and add some mustard pickles.
Tips:1 When I came to Jiangsu, Zhejiang and Shanghai, there are big and small wontons, but the taste is different. This style uses small wonton wrappers. I personally like to eat small wontons.
2 Wonton Won Treasure Wonton wrapper method is to put a small amount of meat in the wonton wrapper, soak the four sides of the wonton wrapper with water, then fold it into a rectangular shape, and then take the two corners of one side and stick it with each other.
3 The cooking time of wontons should not be too long, otherwise the wontons will be boiled. Generally, the wontons can be served as long as the water is boiled
