1. First prepare the stuffing for making dumplings.
2. After cleaning the golden hook sea rice, soak it in a little water until soft.
3. After washing the carrots, use a wire grater to thin the carrots, sprinkle with a little salt and marinate for a while.
4. Chop the green pepper with a knife, mince the coriander, and mince the green onion and ginger.
5. Put the pork belly stuffing in a larger container, add chopped green onion and ginger, add oyster sauce and light soy sauce, cooking wine and pepper powder, appropriate amount of salt and MSG.
6. After mixing the pork belly filling with all the seasonings, stir in a clockwise direction.
7. After the marinated carrots are dried, chop them with a knife.
8. Add chopped carrots and green peppers, coriander and soaked golden sea rice to the stirred meat, and then add homemade lard.
9. Mix all the ingredients and seasonings and mix well.
10. Put the weighed all-purpose flour and spinach powder into the bread bucket, add the weighed water, and start the kneading mode of the bread machine to start kneading.
11. Knead the mixed dough into a circle, cover with plastic wrap and let it rest for about 30 minutes.
12. Exhaust the loose dough and knead it evenly, then knead it into a strip.
13. Use your hands to pull into a dose of the same size.
14. After pressing the agent flat, use a rolling pin to roll it into a round thin dough.
15. Roll out the dough and add the right amount of fillings.
16. Just wrap it up as you like.
17. Wrap all the dumplings in turn.
18. Pour a proper amount of water into the pot and bring it to a boil. Put the dumplings into the pot. After the fire is boiled, light a little water. Repeat 3 times. When you see all the dumplings floating on the water, you can turn off the fire.
Tips:After the carrots are shredded, they must be marinated for a while, so that the fillings made by doing this will prevent the carrots from becoming hard.
