Fresh Potato Noodles

by Jane chubby

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the taste of childhood. My mother’s hometown is in the Dabie Mountains. The variety of this small potato is also the taste of her childhood. This potato noodle has been made by grandma, mother, and by herself. In the future, she will eat it with her daughter. I hope that this variety can be passed on and retain the taste of home. "

Fresh Potato Noodles

1. Preparation materials: raw materials: handmade noodles 260G, Qianyi farm small potatoes 260G, shallots, appropriate seasoning: oil and salt light soy sauce, appropriate amount

2. Peel and slice potatoes, chopped green onion

3. Heat the pot and add some oil, and stir-fry the potatoes (this step can inspire the umami flavor of the potatoes and make them cook better)

4. There is no obvious raw place for fried potatoes,

5. Add 1000ML of boiling water and boil until the potatoes can be penetrated with chopsticks.

6. Put the noodles to cook,

7. Add some salt and pepper light soy sauce to taste,

8. Put it in a bowl and sprinkle with chopped green onion

Tips:

Potatoes should be cooked. If the noodles are added, the potatoes will not be cooked, and the boiled potato noodles will be mushy.

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