Fresh, Sweet, Crisp and Fragrant Spring Bamboo Shoots Braised in Oil

Name: Fresh, Sweet, Crisp and Fragrant Spring Bamboo Shoots Braised in Oil
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Spring bamboo shoots; Some Vinegar; A tree Garlic sprouts; 1 spoon Sugar; 1 spoon Chili noodles; 1 spoon Soy sauce; 1 spoon Fuel consumption; Some salt; a little water; 2 cloves garlic; 1 Millet pepper

by An Ran

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The spring bamboo shoots have a light and fresh taste and are rich in nutrients. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high cellulose content. Regular food can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious delicacies with high protein, low fat, low starch, and more crude fiber.
However, spring bamboo shoots contain insoluble oxalic acid, which can cause stomach ache if not cooked. Someone tried it for you this time.
Be sure to cook in a pressure cooker or rice cooker for an hour, or you will have diarrhea

Fresh, Sweet, Crisp and Fragrant Spring Bamboo Shoots Braised in Oil

1. The spring bamboo shoots were peeled, they were originally fresh, I forgot. So it’s a bit rotten, alas, use a kitchen knife to cut off the rotten place, clean it, cut into pieces, put it in a pot and boil over high heat to remove the astringency