1. Ingredients: fresh vegetarian chicken, potato powder, chives
2. Unpack the potato flour, put it on a plate, and set aside.
3. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
4. Pour the oil in the saucepan and heat it up, add the sliced fresh vegetarian chicken and fry it on both sides.
5. Next, combine the potato flour.
6. Add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to a boil.
11. Then, cook until the soup is almost done, and add the right amount of MSG.
12. Stir well, put in chives, and serve.
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