![[fried Abalone Fish Rolls]](https://img.simplechinesefood.com/ae/aea98a7bd82c69af2d228a3b2a8ff6ea.jpg "[fried Abalone Fish Rolls]")
1. Use a knife to remove the abalone meat from the shell, remove the internal organs, and then draw a cross knife on the surface
![[fried Abalone Fish Rolls] recipe](https://img.simplechinesefood.com/20/2009b087bc255a9b020debe4cf42744e.jpg "[fried Abalone Fish Rolls] recipe")
2. Clean, marinate with cooking wine and ginger powder for 15 minutes
![[fried Abalone Fish Rolls] recipe](https://img.simplechinesefood.com/06/068c06149a8cdc189aec3252198e16c2.jpg "[fried Abalone Fish Rolls] recipe")
3. Cut the pork belly into thin slices, and cut the green garlic into thin sections for later use
![[fried Abalone Fish Rolls] recipe](https://img.simplechinesefood.com/90/907ff2b28493c0a8ce6520f125065c82.jpg "[fried Abalone Fish Rolls] recipe")
4. Heat the pan to low heat and add a little oil, add the meat slices and fry until slightly yellow to force out the oil
![[fried Abalone Fish Rolls] recipe](https://img.simplechinesefood.com/bf/bfef5179a8b6ab50963f5f91997d3de3.jpg "[fried Abalone Fish Rolls] recipe")
5. Add the fish rolls and stir-fry for a while, then add the abalone and continue to stir-fry
![[fried Abalone Fish Rolls] recipe](https://img.simplechinesefood.com/7f/7ffde5efe06b601252e04719deb3ee44.jpg "[fried Abalone Fish Rolls] recipe")
6. Add seasonings (cooking wine, light soy sauce, salt, pepper) and finally sprinkle in the green garlic.
![[fried Abalone Fish Rolls] recipe](https://img.simplechinesefood.com/c9/c97f0e2a5c52c3ce0652597f54343e1f.jpg "[fried Abalone Fish Rolls] recipe")
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