Fried Abalone with Crab Mushroom

Name: Fried Abalone with Crab Mushroom
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Crab Mushroom; 200g abalone; 20g Chopped pepper; 20g Ginger garlic; 20g Chives; 50g green pepper; 1g salt; 20ml Rice wine; 10ml Soy sauce

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In fact, this dish is really unintentional. When I cook the most dishes, I just want to match it with anything in the refrigerator. There was frozen abalone before at home. I happened to go to the supermarket to buy crab-flavored mushrooms. Combine the two and stir fry. I didn’t expect this dish to just block the mouth of my big man, making you yelling every day to eat the delicacies of the mountains and seas. I will let you taste it today.

Ingredients

Fried Abalone with Crab Mushroom

1. All the materials are washed and cut for later use

2. Stir-fry minced ginger and garlic in hot oil

3. Add crab mushrooms

4. Add oyster sauce and stir-fry until softened, remove and set aside

5. In a separate pot, add minced ginger garlic and chopped pepper

6. Add green pepper shreds

7. Add abalone and stir fry

8. Pour into the rice wine

9. Drenched in light soy sauce

10. Add crab mushrooms

11. Add the shallots and salt and stir well

Tips:
1. I fry the crab-flavored mushrooms first to save too much soup in the stir-fry.
2. If you don't like spicy food, you can leave out chili
3. Rice wine can be replaced by cooking wine