Fried and Grilled Chicken Wings for Two
1.
Put in all the spices
2.
Grab well and marinate for 30 minutes
3.
Half-fry on both sides in a frying pan over low heat
4.
Out of the pot
5.
Bake the other half in the oven for 20 minutes
6.
OK
Tips:
Do not cut the skin of the chicken wings, keep the juice tender, and marinate for half an hour is enough to taste