Fried and Steamed Yellow Croaker

Name: Fried and Steamed Yellow Croaker
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Yellow croaker; 3g salt; 30g Soy sauce; a little sesame oil; 10g Fish sauce; 5g Maggi Fresh Soy Sauce; 2g Sugar; 1 tbsp Rice wine; 5g pepper; 60g water

by Luo Shengtang

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

There is a dish in Shandong where the yellow croaker is first wrapped in egg batter and fried, then steamed with seasonings, and finally thickened with the sauce on the fish. The taste is good, but it is slightly troublesome, and the surface is not refreshing enough to eat. I ate the Cantonese version of the fried steamed yellow croaker in a good restaurant a few days ago. The yellow croaker was fried directly without any paste, and then steamed for a few minutes and served on a plate. Put some fish juice on the bottom of the plate. The taste is quite refreshing and delicious. Today, let’s Just come to this.

Fried and Steamed Yellow Croaker

1. Wash the yellow croaker, cut a few knives on the thick side of the meat to taste, spread it with salt, pepper and rice wine and marinate for half an hour.

2. During the marinating process, put all the seasonings used to make the fish juice in a pot and bring it to a boil

3. Put a little oil in the pan to heat 80%, put the fish in the fire and fry until golden on both sides, then shovel it out and put it on the plate.

4. Bring the steamer to a boil, put the fried fish in the pot and steam for five minutes on high heat, pour out the water in the dish, pour the fish juice into the dish; sprinkle shredded green onion on top of the fish and pour it with hot oil.