Fried and Steamed Yellow Croaker
1.
Wash the yellow croaker, cut a few knives on the thick side of the meat to taste, spread it with salt, pepper and rice wine and marinate for half an hour.
2.
During the marinating process, put all the seasonings used to make the fish juice in a pot and bring it to a boil
3.
Put a little oil in the pan to heat 80%, put the fish in the fire and fry until golden on both sides, then shovel it out and put it on the plate.
4.
Bring the steamer to a boil, put the fried fish in the pot and steam for five minutes on high heat, pour out the water in the dish, pour the fish juice into the dish; sprinkle shredded green onion on top of the fish and pour it with hot oil.