1. Sliced bacon
2. Boil in boiling water for 5 minutes to remove the water control
3. Cut the lentils into sections, boil for 2 minutes in boiling water, remove the water to control
4. Raise the pot and cook oil, add the bacon and stir-fry quickly evenly
5. Add green onion, ginger, garlic and stir fry evenly
6. Then add the blanched lentils and stir-fry quickly evenly
7. Add salt, monosodium glutamate, sugar
8. Add the light soy sauce and stir quickly evenly
9. Serve on the plate and eat
