1. Prepare the oily residue of refined lard.
2. Chop the oil residue and place it in a basin.
3. Prepare 2 radishes.
4. Peel the radish and scrape it with a spatula.
5. The shredded radish is hot in a pot of boiling water.
6. Remove and let cool and chop.
7. Prepare chopped green onion.
8. Pour the grated radish into the oil dregs basin, pour in salt, thirteen incense, light soy sauce, chicken essence, and stir well.
9. Prepare 500 grams of flour.
10. Prepare warm water.
11. Pour the yeast.
12. When foam appears on the surface, it can be poured into flour to neutralize it into a dough.
13. Cover the lid to ferment.
14. Send to twice the size.
15. Divide into several doses.
16. Roll into dough.
17. Wrap into buns.
18. Fry the water-fried buns in our ancestral aluminum pan, and use an oil brush to wipe the oil in the pan.
19. Put the buns in the pot.
20. Pour in water and fry for 10 minutes.
21. Finished picture: Breakfast fried buns with a bowl of mung bean soup, very delicious.
