Fried Bao

Name: Fried Bao
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 2 onion; 1 egg; Some chopped green onion; 5mg Soy sauce; 10mg Oyster sauce; a little Five spice powder; a little White pepper; 3g Angel Yeast; a little Ginger flour

by Cute cat

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried Bao

1. Knead the dough and leave it aside for fermentation.

2. Prepare the materials

3. Stir the meat and onion, add light soy sauce, dark soy sauce, oil consumption, salt, minced ginger, five spice powder, white pepper, sesame oil, egg and mix well.

4. After the pan is hot, put a little oil in the steamed buns, fry them slightly, add cold water, and submerge half of the steamed buns.

5. Sprinkle chopped green onion when the water in the pot is almost dry, then cover the pot, turn off the heat for a while, and take it out of the pot.