Fried Bao
by Cute cat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Knead the dough and leave it aside for fermentation.
2. Prepare the materials
3. Stir the meat and onion, add light soy sauce, dark soy sauce, oil consumption, salt, minced ginger, five spice powder, white pepper, sesame oil, egg and mix well.
4. After the pan is hot, put a little oil in the steamed buns, fry them slightly, add cold water, and submerge half of the steamed buns.
5. Sprinkle chopped green onion when the water in the pot is almost dry, then cover the pot, turn off the heat for a while, and take it out of the pot.
