1. Yeast is dissolved in warm water, let stand for 5 minutes for later use
2. Add the flour and yeast water to knead the dough and make it into a smooth dough, and leave it to ferment in a warm place.
3. Pork, black sesame, onion ready
4. Chop the meat, add green onions, light soy sauce, sesame oil, steamed dumpling seasoning, cooking wine, chicken essence, salt, oyster sauce, vegetable oil, and stir in one direction.
5. , Add the chopped onion and stir again
6. The fermented dough is kneaded and exhausted
7. Divide into uniform doses
8. Pack the stuffing, wrap the buns
9. Brush a little oil on the electric baking pan. After heating, put in the buns and fry for a few minutes on low heat until the bottom of the buns is yellow and crisp.
10. Then add appropriate amount of water, add a lid, and heat on low heat until the soup is dry
11. Sprinkle in chopped green onion and black sesame seeds, and simmer for 1 minute.
12. Finished picture
13. Golden and crunchy at the bottom
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