Fried Bao

Fried Bao

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The new electric baking pan is in place, in time for the weekend, try making a fried bun. "

Ingredients

Fried Bao

1. Yeast is dissolved in warm water, let stand for 5 minutes for later use

Fried Bao recipe

2. Add the flour and yeast water to knead the dough and make it into a smooth dough, and leave it to ferment in a warm place.

Fried Bao recipe

3. Pork, black sesame, onion ready

Fried Bao recipe

4. Chop the meat, add green onions, light soy sauce, sesame oil, steamed dumpling seasoning, cooking wine, chicken essence, salt, oyster sauce, vegetable oil, and stir in one direction.

Fried Bao recipe

5. , Add the chopped onion and stir again

Fried Bao recipe

6. The fermented dough is kneaded and exhausted

Fried Bao recipe

7. Divide into uniform doses

Fried Bao recipe

8. Pack the stuffing, wrap the buns

Fried Bao recipe

9. Brush a little oil on the electric baking pan. After heating, put in the buns and fry for a few minutes on low heat until the bottom of the buns is yellow and crisp.

Fried Bao recipe

10. Then add appropriate amount of water, add a lid, and heat on low heat until the soup is dry

Fried Bao recipe

11. Sprinkle in chopped green onion and black sesame seeds, and simmer for 1 minute.

Fried Bao recipe

12. Finished picture

Fried Bao recipe

13. Golden and crunchy at the bottom

Fried Bao recipe

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