Fried Bao
by Fish Bubble...
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I use a bread machine for kneading, and the bread machine is fermented, which saves time😛
2. Pumpkin goes to the flesh.
3. Use a scrape into the silk to pickle out the water.
4. Stir oil, salt, chicken bouillon, pepper and garlic.
5. Finely chop and marinate with water.
6. Green onions, ginger, chopped, tofu cut into pieces.
7. Stir the oil, salt, chicken essence, and pepper evenly.
8. I made two kinds of stuffing, and I will give you the finished product for your reference.
9. After the fermented dough is kneaded, wake up for 15 minutes.
10. Just make such big dumplings. Do not pinch the pattern on the back of the dumpling, just fold it in half.
11. Heat the pan and release the oil, and put the dumplings on top. Add cold water to the height of half of the dumplings, and cook them over high heat and fry them slowly.
12. This is fried dumplings.
13. It is just right to go with a bowl of preserved egg and lean meat porridge. I like to eat it with vinegar and chili sauce. You can do whatever you like.
