Fried Bao Xiao Long Bao
by Yi Family Little Sister
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the required ingredients, as shown in the picture
2. Add salt, yeast powder, sugar, and warm water
3. Knead the dough into a fresh-keeping bag and ferment for half an hour
4. Then start preparing the fillings
5. Dice ginger, mushrooms, onions and green onions
6. At this time, add all the ingredients prepared before according to personal taste and mix well
7. Pour in the hot oil and let it go,
8. You can pack it after mixing well
9. The dough is fermented
10. Roll out the skin and stuffing
11. Add the right amount of oil to the pan and fry the buns for about 1 minute
12. Add water to submerge one-third of the steamed buns and cover the pot with a lid on medium heat for about 5 minutes.
13. Enjoy the fun of food, with a bowl of porridge
14. The leftover buns can be steamed in the pot for breakfast
