Fried Bean Sprouts with Sliced Pork
1.
Wash the bean sprouts; wash the pork and slice it, then marinate it with salt, cornstarch, chicken powder, light soy sauce, and crude oil for 2 hours.
2.
Put a small amount of oil in the pot, heat up, add the meat slices and fry until the color changes, then serve.
3.
Add minced garlic in the original pot, stir fry with bean sprouts after sauteing.
4.
Add appropriate amount of water, salt, chicken powder, then cover and simmer for 2 minutes
5.
Add the meat slices and stir well.
