1. Cut the beef into thin slices, shred the shallots, and marinate them with cooking wine, salt, oil, and pepper powder for half an hour.
2. Wash coriander and cut into sections.
3. Add the marinated beef slices under cold oil and stir fry.
4. Stir fry with soy sauce.
5. Add black pepper sauce and small red peppers and sauté until fragrant.
6. Add cumin and chicken essence and stir well.
7. Finished product.
8. Finished product.
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