Fried Beef with Lotus Pond Three-color

Fried Beef with Lotus Pond Three-color

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The three colors of the lotus pond use "lotus pond moonlight". The common ingredients in this dish are lotus root, snow peas, and carrots. Although they are common, they are very different when paired with beef. It is just one dish, which already contains all aspects of nutrition. Oh, it's good for dinner and wine. "

Ingredients

Fried Beef with Lotus Pond Three-color

1. Prepare various ingredients, lotus root, snow peas and carrots are all sliced

Fried Beef with Lotus Pond Three-color recipe

2. Beef slices are marinated in vegetarian food, cornstarch, salt and sugar for about 10 minutes

Fried Beef with Lotus Pond Three-color recipe

3. In a hot pan, add olive oil and fry the marinated beef slices until 7 is mature, set it aside

Fried Beef with Lotus Pond Three-color recipe

4. Reheat the pan, add olive oil and saute the ginger and garlic slices

Fried Beef with Lotus Pond Three-color recipe

5. Fry the lotus root slices slightly

Fried Beef with Lotus Pond Three-color recipe

6. Make a small Xu Yiyi and stir fry evenly

Fried Beef with Lotus Pond Three-color recipe

7. Throw in snow peas and carrot slices and stir fry

Fried Beef with Lotus Pond Three-color recipe

8. Add seasoning sugar, oyster sauce, wine, soy sauce, salt, and stir-fry evenly

Fried Beef with Lotus Pond Three-color recipe

9. Place the 7 mature beef slices and fry them thoroughly, then turn off the heat

Fried Beef with Lotus Pond Three-color recipe

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