Fried Beef with Lotus Pond Three-color

by Fire plated red leaves

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

The three colors of the lotus pond use "lotus pond moonlight". The common ingredients in this dish are lotus root, snow peas, and carrots. Although they are common, they are very different when paired with beef. It is just one dish, which already contains all aspects of nutrition. Oh, it's good for dinner and wine. "

Fried Beef with Lotus Pond Three-color

1. Prepare various ingredients, lotus root, snow peas and carrots are all sliced

2. Beef slices are marinated in vegetarian food, cornstarch, salt and sugar for about 10 minutes

3. In a hot pan, add olive oil and fry the marinated beef slices until 7 is mature, set it aside

4. Reheat the pan, add olive oil and saute the ginger and garlic slices

5. Fry the lotus root slices slightly

6. Make a small Xu Yiyi and stir fry evenly

7. Throw in snow peas and carrot slices and stir fry

8. Add seasoning sugar, oyster sauce, wine, soy sauce, salt, and stir-fry evenly

9. Place the 7 mature beef slices and fry them thoroughly, then turn off the heat

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce