Fried Beef with Lotus Pond Three-color
1.
Prepare various ingredients, lotus root, snow peas and carrots are all sliced
2.
Beef slices are marinated in vegetarian food, cornstarch, salt and sugar for about 10 minutes
3.
In a hot pan, add olive oil and fry the marinated beef slices until 7 is mature, set it aside
4.
Reheat the pan, add olive oil and saute the ginger and garlic slices
5.
Fry the lotus root slices slightly
6.
Make a small Xu Yiyi and stir fry evenly
7.
Throw in snow peas and carrot slices and stir fry
8.
Add seasoning sugar, oyster sauce, wine, soy sauce, salt, and stir-fry evenly
9.
Place the 7 mature beef slices and fry them thoroughly, then turn off the heat