Fried Beef with Onion
by Banana Class Cake
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients and clean them. For beef: Marinate in salt, sugar, cooking wine, soy sauce for half an hour.
2. Heat oil, add ginger and garlic until fragrant, add beef, and stir-fry.
3. Add green onions and stir fry.
4. 8 When mature, there are spares left.
5. Reheat the oil. If there is too much oil in the previous stir-frying beef, you don't need to add it again, just use the original pot.
6. Add the onion, and after it is broken, add the beef, stir-fry for half a minute, and then add the seasoned oyster sauce soy sauce and salt.
7. You can serve it.
Tips:If you like spicy food, you can add a small chili to make it more delicious.
