Fried Beef with Potato Chips

Name: Fried Beef with Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 bowl beef; Some oil; Some salt; Some Five spice powder; Some pepper; 1 piece green pepper; Some Cooking Wine; Some Soy sauce; Some shallot

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It's cold, this dish is especially suitable for warming up. Beef is high in protein, low in fat, delicious, and often eaten without meat. This combination of potatoes and beef is not only delicious, but also warms the stomach from the cold, strengthens the muscles and bones, and eats it in winter to supplement zinc for the elderly and children to improve resistance. Especially for obese people and those with arteriosclerosis, it is more appropriate to eat beef. "

Fried Beef with Potato Chips

1. Prepare the ingredients, peel the potatoes and wash them, and wash the green peppers for later use. The beef is marinated in advance with cooking wine, light soy sauce and pepper, and fried in a large plate for use with fast-handed dishes.

2. Slice potatoes, soak in cold water for 5 minutes, throw out a little bit, remove the water and set aside.

3. Cut green peppers into pieces.

4. Add appropriate amount of oil to the wok, sauté five-spice powder and chopped green onion, add potato slices and stir fry.

5. Add green pepper and stir fry.

6. Add beef and stir fry.

7. Pour out the water for soaking potato chips, and pour the remaining starchy part into the pot to thicken it.

8. Season with salt, light soy sauce, and pepper if you like.

9. Take out the pan and serve.

Tips:
1. If the beef has not been fried in advance, the beef should be added and the beef should be stir-fried first, then take it out for later use, and then stir-fry according to the above procedure to prevent the beef from getting old and taste bad.
2. The best choice for fried beef is beef tenderloin, which is fresh and tender and tastes good.
3. Don't throw away the water used to soak the potato chips, the starch inside is just used to thicken the gorgon.