Fried Bullfrog with Snow Peas
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: snow peas (picked and washed), bullfrog (washed), sliced ginger
2. Place the washed bullfrog on the chopping board and chop into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, combine the bullfrogs and add the right amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to boil until cooked.
11. Then, combine snow peas and stir fry.
12. Finally, add the right amount of MSG.
13. Stir-fry and serve.
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