1. Cut steamed buns into small cubes, dice ham, chop green onions and set aside, fry black sesame seeds
2. Beat the eggs in a bowl and put salt
3. Add black sesame seeds and mix well
4. Pour in the sliced buns
5. Stir evenly so that the steamed buns are evenly coated with egg liquid
6. Put oil in the pot
7. When the oil is hot, pour into the diced buns and fry until the surface is golden
8. Hold out
9. Leave a small amount of oil in the bottom of the pot, add chopped green onion
10. After the green onion is fragrant, pour in the diced ham and stir fry for a while, pour in the fried buns, add appropriate amount of cumin powder, and stir fry for a while.
11. Go ahead
12. figure 2
13. image 3
Tips:The black sesame seeds fall off when fried, making me a little irritable, but fortunately, it doesn't affect the taste.
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