Fried Cake

Name: Fried Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: For two Cake shreds; 1/2 a piece cabbage; a little carrot; a little Hot pepper; A small amount pork; A small amount shallot; Some salt; Some Soy sauce; Some Vegetable oil; Some Chicken Bouillon Powder; Some ginger; Some garlic

by Xiaoyueyue_ZV53

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The whole family loves delicious fried pancakes. "

Fried Cake

1. Shred cabbage, carrots, and peppers.

2. Shred pork, add a small amount of baking soda, potato starch, water, and stir well.

3. Chopped green onion, ginger and garlic.

4. I bought ready-made cake shreds.

5. Put vegetable oil in the pot to heat, stir-fry the pork white, add the onion, ginger, garlic and fry until fragrant, add the soy sauce and stir evenly.

6. Add the cut vegetables and cake shreds, add appropriate amount of salt, chicken essence, and stir evenly over high heat. The cake shreds are hot and no water can be seen in the pan.