Fried Cake
1.
Shred cabbage, carrots, and peppers.
2.
Shred pork, add a small amount of baking soda, potato starch, water, and stir well.
3.
Chopped green onion, ginger and garlic.
4.
I bought ready-made cake shreds.
5.
Put vegetable oil in the pot to heat, stir-fry the pork white, add the onion, ginger, garlic and fry until fragrant, add the soy sauce and stir evenly.
6.
Add the cut vegetables and cake shreds, add appropriate amount of salt, chicken essence, and stir evenly over high heat. The cake shreds are hot and no water can be seen in the pan.
7.
Let’s eat.