1. Prepare the relevant ingredients.
2. Fry the eggs first, set aside.
3. Heat oil in another pot, and sauté the chopped green onion.
4. Add the bean sprouts, stir fry, add minced garlic, salt, light soy sauce, and oyster sauce, stir-fry well, flatten the bottom of the pan, and add a little water.
5. Spread the cake shreds on the bean sprouts, cover and simmer for five minutes.
6. Open the lid, turn to high heat, add eggs, and use chopsticks to quickly stir and fry evenly.
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