Fried Cake Shreds

Name: Fried Cake Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cake shreds; a little Bean sprouts; 3 pcs egg; 1/3 spoon salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little chopped green onion; a little Minced garlic; Some Cooking oil

by Life fast

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Cake Shreds
a little Bean Sprouts
3 pcs Egg
1/3 spoon Salt
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
a little Chopped Green Onion
a little Minced Garlic
Some Cooking Oil

Fried Cake Shreds

1. Prepare the relevant ingredients.

2. Fry the eggs first, set aside.

3. Heat oil in another pot, and sauté the chopped green onion.

4. Add the bean sprouts, stir fry, add minced garlic, salt, light soy sauce, and oyster sauce, stir-fry well, flatten the bottom of the pan, and add a little water.