Fried Carrot and Pork Dumplings
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
1h
Serving
3
Delicious Chinese food
1. Prepare the materials
2. Cut pork, carrots, green onions, ginger into cubes or sections, and grind into minced meat
3. Add various condiments and stir into fillings
4. Mix flour with water to form a soft dough, rub the strips and cut into pieces and roll out the skin
5. Take a dough and add some fillings to make dumplings
6. Made dumplings
7. Put oil in a non-stick pan, add the dumplings one by one after the oil is hot and fry until the bottom is golden
8. Add half a bowl of water, cover and cook until the juice is collected
9. It was delicious!
